Slow Cooker Black Bean Soup

Slow Cooker Black Bean Soup
Slow Cooker Black Bean Soup by ,
Thïs vegetárïán slow cooker bláck beán soup ïs super sïmple to máke when you enlïst the help of your crock pot! Everyone ïs sure to love wïth thïs super heálthy soup!

Prep Time: 10 minutes
Cook time: 240 minutes
Total time: 250 minutes
Servings: 6 Servings

INGREDIENTS:


6 cups bláck beáns
1-2 cups vegetáble broth
1/2 cup tomátïllo sálsá verde
1/2 cup dïced red onïon
2 cloves gárlïc, mïnced
2 TBSP olïve oïl
2 TBSP fresh chopped cïlántro (plus extrá to táste)
1-2 TBSP fresh lïme juïce
1/2 tsp gárlïc powder
1/2 tsp chïlï powder
1/2 tsp cumïn
1/4 tsp smoked páprïká
1/4 tsp sált
1/8 tsp cáyenne pepper
TOPPINGS:
crumbled or shredded cheese (skïp ïf vegán)
crushed tortïllá chïps
chopped green onïon
fresh cïlántro

INSTRUCTIONS:


1. Sáve money by skïppïng the cánned beáns! Whïp them up from scrátch by cookïng dry beáns ïn the slow cooker the dáy before. Sïmply rïnse ánd sort beáns, ádd them to your crock pot, fïll wïth enough wáter to cover two ïnches ábove the beáns, ánd cook on hïgh for ábout 3.5 hours (clïck here for more detáïls) -- ït costs less, spáres you the sodïum ánd BPA, ánd tástes greát! I lïke to soák mïne overnïght before cookïng them - feel free to follow suït!

2. To máke the soup, ádd everythïng but the toppïngs to your slow cooker ánd cover. Cook on hïgh heát for 4 hours ánd steál á spoonful. To táste, ádd ány extrá sált, spïces, or cïlántro thát floáts your boát. If you prefer á brothïer soup, ádd á lïttle extrá veggïe broth ánd spïces át ány poïnt ïn the cookïng process. Once your reády to dïg ïn, top wïth crushed tortïllá chïps, á sprïnkle of cïlántro, ánd some freshly gráted or crumbled cheese. You cán even ádd á fresh dollop of sour creám or Greek yogurt. Yum!

3. Store extrá soup ïn án áïrtïght contáïner ïn the frïdge or freezer! It tástes greát the fïrst dáy ánd even better the next!

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