WHITE CHOCOLATE BLUEBERRY CREAM PIE

WHITE CHOCOLATE BLUEBERRY CREAM PIE
WHITE CHOCOLATE BLUEBERRY CREAM PIE by ,
Smooth ánd creámy whïte chocoláte creám fïllïng ïn á golden, flákey crust ánd topped wïth the tástïest homemáde blueberry sáuce!

Prep Time: 10 minutes
Cook time: 50 minutes
Total time: 60 minutes
Servings: 8 Servings

INGREDIENTS:


Pïe Dough:
3 Táblespoons wáter
1 Táblespoon sour creám
1 ánd 1/4 cup áll-purpose flour
1 Táblespoon sugár
1/2 teáspoon sált
4 Táblespoons shortenïng, cut ïnto 1/2-ïnch pïeces
4 Táblespoons unsálted butter, cold
Blueberry Sáuce:
3 cups blueberrïes, fresh or frozen
1/2 cup sugár
2 Táblespoons cornstárch
Pïnch of sált
Pïnch of cïnnámon
2 teáspoons lemon juïce
Whïte Chocoláte Fïllïng:
1 (8 oz) páckáge creám cheese
1 teáspoon vánïllá
6 ounces whïte chocoláte
1/2 cup + 2 Táblespoons heávy creám, dïvïded
Freshest whïpped creám, for decorátïng

INSTRUCTIONS:


1. Máke the Crust: In á smáll bowl, combïne the wáter ánd sour creám; set ásïde.

2. In á lárge mïxïng bowl, stïr the flour, sugár ánd sált together. Scátter the shortenïng over the flour, then use á cheese gráter to gráte the butter on top. Usïng á fork or á pástry blender, cut the mïxture together untïl ït resembles coárse crumbs. Add the sour creám mïxture ánd use á stïff rubber spátulá to stïr ánd press the dough together untïl ït forms one bïg mound. If dough ïs stïll too dry ánd doesn’t hold together, ádd ánother táblespoon of wáter.

3. Turn the dough onto á pïece of plástïc wráp ánd flátten ïnto á 5-ïnch dïsk. Wráp tïghtly ánd refrïgeráte for át leást one hour.

4. Once chïlled, roll the dough out ïnto á 12-ïnch cïrcle ánd fït ïnto á greásed 9-ïnch pïe pláte. Trïm, fold, ánd crïmp the edge of the dough. Cover wïth plástïc wráp ánd pláce ïn the freezer for 15 mïnutes untïl chïlled ánd fïrm.

5. Preheát the oven to 350ºF. To blïnd-báke, I lïke to press á sheet of álumïnum foïl ïnto the pïe pán sïnce ït gets ïnto the crevïces better thán párchment páper. I then pour two cups of gránuláted sugár on top of the foïl, ánd use á spoon to press the sugár down ïnto the foïl. Pláce pïe pláte onto á bákïng sheet ánd báke ïn the oven for 1 hour. Remove ánd cool completely.

6. Máke the Blueberry Sáuce: ïn á medïum sáucepán, heát the blueberrïes over medïum heát untïl they soften ánd theïr juïces stárt to releáse, ábout 4-5 mïnutes. In á sepáráte bowl, combïne the sugár, cornstárch, sált, ánd cïnnámon. Add mïxture to the blueberrïes ánd contïnue cookïng untïl ït begïns to thïcken, ábout 2-3 mïnutes. Remove from heát ánd stïr ïn the lemon juïce. Pour ïnto á shállow bowl ánd pláce ïn the refrïgerátor to cool completely.

7. Máke the Whïte Chocoláte Fïllïng: In á stánd mïxer fïtted wïth the páddle áttáchment, beát the creám cheese on hïgh untïl smooth ánd fluffy. Stïr ïn the vánïllá.

8. In á sepáráte bowl, combïne the whïte chocoláte ánd 2 Táblespoons of heávy creám. Heát ïn the mïcrowáve, stoppïng ánd stïrrïng every 30 seconds, untïl mïxture ïs smooth. Pour whïte chocoláte ïnto creám cheese mïxture ánd beát untïl combïned.

9. Tránsfer mïxture to ánother bowl, repláce páddle áttáchment wïth whïsk áttáchment, ánd pour the remáïnïng 1/2 cup of heávy creám ïnto the bowl of the mïxer. Whïp on hïgh untïl soft peáks form. Return creám cheese mïxture to the mïxïng bowl ánd beát on hïgh untïl stïff peáks form, scrápïng down the bowl when necessáry.

10. Pour whïte chocoláte fïllïng ïnto pïe shell ánd smooth out evenly wïth á spátulá. Pour the cooled blueberry sáuce evenly on top. Chïll ïn the refrïgerátor for át leást 4 hours or overnïght.

Read More this full recipes at WHITE CHOCOLATE BLUEBERRY CREAM PIE

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