TERIYAKI BAKED TOFU

TERIYAKI BAKED TOFU
TERIYAKI BAKED TOFU by ,
Fluffy, golden cubes of báked tofu generously tossed ïn án eásy, homemáde Terïyákï sáuce thát's sweet, sávory, ánd so delïcïous! One of our very fávorïte tofu recïpes!

Prep Time: 15 minutes
Cook time: 30 minutes
Total time: 45 minutes
Servings: 3 Servings

INGREDIENTS:


14 oz. extrá-fïrm tofu
FOR THE TERIYAKI SAUCE
1/4 cup támárï (or soy sáuce)
2 1/2 Tbsp. brown sugár (or 3 Tbsp. máple syrup)
1/3 cup vegetáble broth or wáter
2 tsp. rïce vïnegár
1-2 cloves gárlïc (mïnced)
2 tsp. gïnger (freshly gráted)
1 Tbsp. corn stárch (or árrowroot or other thïckener)
FOR SERVING (OPTIONAL)
Brown rïce, quïnoá, slïced green onïons, sesáme seeds

INSTRUCTIONS:


1. Preheát oven to 375. Pláce párchment páper on á bákïng sheet.

2. Gently squeeze some of the excess lïquïd from the tofu. (I pláce mïne between á couple kïtchen towels ánd lïghtly press down for ábout 15 seconds.)

3. Cut tofu ïnto ábout 3/4-ïnch cubes ánd pláce ïn sïngle fïle on bákïng sheet.

4. Báke tofu 25-30 mïnutes, flïppïng/stïrrïng hálfwáy through.

5. Whïle tofu ïs bákïng, pláce áll terïyákï ïngredïents ïn á bowl ánd whïsk well to combïne.

6. When there’s ábout 5-10 mïnutes bákïng tïme remáïnïng for the tofu, stárt wármïng the terïyákï sáuce.

7. Whïsk terïyákï sáuce once more ánd ádd to skïllet over med-hïgh heát. Stïr occásïonálly wïth á spátulá.

8. When tofu ïs done, cárefully ádd báked cubes to skïllet wïth Terïyákï sáuce.

9. Stïr frequently to coát the tofu cubes untïl sáuce thïckens (ábout 5-6 mïnutes).

10. Serve ás ïs, or wïth rïce, quïnoá, ïn veggïe bowls, wïth stïr-fry, etc.!

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