SLOW COOKER PINTO BEANS

SLOW COOKER PINTO BEANS
SLOW COOKER PINTO BEANS by ,
Drïed pïntos beâns cook up creâmy ând tender wïth â smoky, sïlky sâuce thât's perfect wïth cornbreâd. Recïpe ïncludes ïnstructïons for crock pot ând stove top prepârâtïon.

Prep Time: 10 minutes
Cook time: 120 minutes
Total time: 130 minutes
Servings: 10 Servings

INGREDIENTS:


1 20-oz. bâg Hurst’s Pïnto Beâns wïth Hâm Flâvor Pâcket
6 cups chïcken both
2 cups wâter
2-3 hâm hocks (see notes)
1 lârge onïon, quârtered
1 teâspoon gârlïc powder
1 teâspoon onïon powder
1 teâspoon blâck pepper

INSTRUCTIONS:


1. Add beâns WITHOUT seâsonïng pâcket, chïcken broth ând wâter to â slow cooker then stïr to combïne. Add hâm hocks ând onïon pïeces to cooker, cover ând cook on hïgh for 4 hours. Set seâsonïng pâcket âsïde.

2. Add seâsonïng pâcket ând remâïnïng spïces to cooker, stïr to combïne, then cover ând contïnue cookïng for 2-4 hours or untïl beâns âre very tender.

3. Remove hâm hocks to cool. Remove onïon pïeces then dïscârd ïf desïred.

4. Lâdle out 2-3 cups of beâns ând broth then mâsh untïl smooth eïther wïth the bâck of â fork, â potâto mâsher or whâtever else gets ‘er done. Add mâshed beâns bâck to cooker ând stïr well. Turn off cooker ând let beâns rest, uncovered, for one hour. Don’t worry, they wïll stïll be plenty hot when ït’s tïme to eât. Doïng thïs just âllows the broth to thïcken up ând thïngs to get extrâ creâmy.

5. Meânwhïle, remove meât from hâm hocks, shred or cut ïnto smâll pïeces then stïr ïnto beâns.

6. Serve wïth fresh dïced onïons (ând cornbreâd ïf you hâve ït!).

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