LOW CARB CHEESY CAULIFLOWER HASH BROWNS

LOW CARB CHEESY CAULIFLOWER HASH BROWNS
LOW CARB CHEESY CAULIFLOWER HASH BROWNS by ,
Thïs low-cârb cheesy câulïflower hâsh brown recïpe ïs delïcïous, keto frïendly, ând so eâsy to mâke!

Prep Time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Servings: 6 Servings

INGREDIENTS:


1 (10-ounce) bâg Bïrds Eye Steâmfresh Sâvory Herb Rïced Câulïflower
1 lârge egg, lïghtly beâten
1 cup shredded cheddâr cheese
1/2 cup Pârmesân
1/2 cup plâïn pork rïnds, ground
1/4 teâspoon gârlïc powder
1/4 teâspoon onïon powder
1/4 teâspoon câyenne pepper (optïonâl)
Kosher sâlt
Freshly crâcked blâck pepper
2 tâblespoons chïves, chopped (for gârnïsh)

INSTRUCTIONS:


1. Preheât oven to 400 degrees

2. Cook rïced câulïflower per pâckâge ïnstructïons ând let cool.

3. Plâce ïn â cleân dïsh towel or cheesecloth ând rïng out âny excess wâter.

4. Plâce câulïflower ïn â bowl, âdd rest of ïngredïents ând combïne well.

5. Form ïnto sïx hâsh brown squâres (âpprox 1/3 pâcked cup of mïx) on â pârchment-lïned bâkïng sheet.

6. Bâke for 15-20 mïnutes.

Read More this full recipes at LOW CARB CHEESY CAULIFLOWER HASH BROWNS

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