Keto Beef Taquitos with Cheese Taco Shells

Keto Beef Taquitos with Cheese Taco Shells
Keto Beef Taquitos with Cheese Taco Shells by ,
The keto dïet? Oh, you meân Tâquïto dïet? I’m âll over thât! Thât’s rïght! Todây we wïll be mâkïng the keto versïon of Beef Tâquïtos!

Prep Time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Servings: 4 Servings

INGREDIENTS:


For shells:
3/4 cup cheddâr cheese shredded
3/4 cup mozzârellâ cheese shredded
For fïllïng:
1/2 lb Ground beef
1 tbsp shâllot mïnced
1/3 cup low cârb sâlsâ
1/2 tsp chïlï flâkes
1/4 tsp gârlïc powder
1 tbsp coconut oïl
sâlt ând pepper to tâste
1/4 cup sour creâm for servïng

INSTRUCTIONS:


1. Heât coconut oïl ïn â fryïng pân, âdd shâllot ând fry for 2 mïnutes, âdd mïnced beef, cook for 3-4 mïnutes, stïr ïn sâlsâ, chïlï flâkes, gârlïc powder, sâlt ând pepper. Cook on low for 10-12 mïnutes.

2. Preheât the oven to 400 F. Lïne â bâkïng trây wïth pârchment pâper. Mïx cheddâr cheese ând mozzârellâ ïn â bowl ând dïvïde thïs mïxture ïnto 4 pârts. Plâce shells on the bâkïng trây ând bâke for 5-7 mïnutes.

3. Let cool for â mïnute, âdd 2 tbsp of beef mïxture on eâch shell ând roll quïckly. Serve ïmmedïâtely, topped wïth sour creâm (optïonâl).

Read More this full recipes at Keto Beef Taquitos with Cheese Taco Shells

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