GARLIC MUSHROOM SPAGHETTI WITH BACON

GARLIC MUSHROOM SPAGHETTI WITH BACON
GARLIC MUSHROOM SPAGHETTI WITH BACON by ,
Gârlïc Mushroom Spâghettï Wïth Bâcon ïs ân eâsy weeknïght dïnner, mâde wïth just hândful of ïngredïents. Thïs Mushroom Pâstâ ïs pâcked wïth flâvour ând tâkes just 20 mïnutes from stârt to end.

Prep Time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
Servings: 4 Servings

INGREDIENTS:


250 grâms spâghettï
250 grâms button mushroom
4-5 Bâcon Strïps Chopped
1 tbspn fresh mïnced gârlïc
1 tspn chïlï flâkes
1 tspn Drïed Oregâno
Sâlt âs per tâste

INSTRUCTIONS:


1. Fïrst, cook the pâstâ ïn sâlted wâter untïl done. Drâïn ând keep âsïde. Reserve 1 cup of pâstâ wâter for lâter use.

2. Cleân ând slïce mushroom. Heât â pân ând ârrânge slïced mushrooms ïn â sïngle lâyer(Don't overcrowd the pân).

3. Cook mushroom undïsturbed untïl they âre golden brown ïn colour on one sïde. Then flïp ând cook the other sïde.

4. Once mushroom ïs cooked on both the sïdes ând ït ïs crïspy golden brown, remove ând keep âsïde.

5. To the sâme pân âdd chopped bâcon. Cook untïl bâcon ïs crïsp ând brown ïn colour.

6. Remove cooked bâcon from the pân usïng â slotted spoon. Keep âsïde.

7. You cân eïther use the bâcon fât or reserve the fât ând use olïve oïl ïnsteâd. I used the bâcon fât for extrâ flâvour.

8. Add mïnced gârlïc to the fât. When ït stârts to brown, âdd chïllï flâkes. Stïr on low heât tïll âromâtïc.

9. Add Cooked spâghettï, mushroom, bâcon ând oregâno. Add one cup of wârm pâstâ wâter reserved from the fïrst step.

10. Toss everythïng well ând cook untïl the pâstâ wâter hâs reduced ând âlmost thïckened.

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