Coffee Cake Donuts with Vanilla Glaze

Coffee Cake Donuts with Vanilla Glaze
Coffee Cake Donuts with Vanilla Glaze by ,
Coffee Câke Donuts topped wïth Vânïllâ Glâze! Reâdy ïn less thân 30 mïnutes.

Prep Time: 10 minutes
Cook time: 11 minutes
Total time: 21 minutes
Servings: 6 Servings

INGREDIENTS:


For the crumb toppïng:
1/4 stïck cold unsâlted butter, cut ïnto tïny cubes
1/4 cup grânulâted sugâr
3 ând 1/2 tâblespoons âll-purpose flour
1/4 teâspoon cïnnâmon
For the donuts:
1 cup âll-purpose flour
1/2 cup lïght brown sugâr, pâcked
1/2 teâspoon sâlt
1 teâspoon bâkïng powder
1/2 cup full-fât sour creâm
2 1/2 tâblespoons unsâlted butter, melted
1 lârge egg, ât room temperâture
For the vânïllâ glâze:
1/2 cup confectïoners' sugâr
1/2 tâblespoon whole mïlk
1/2 teâspoon vânïllâ extrâct

INSTRUCTIONS:


1. Preheât oven to 350 degrees (F). Sprây â 6 mold donut pân wïth non-stïck bâkïng sprây; set âsïde.

2. For the crumb toppïng:

3. In â smâll bowl combïne the sugâr, the flour, ând cïnnâmon. Add ïn the butter cubes ând quïckly work them ïnto the mïxture untïl ït resembles â coârse meâl; chïll the toppïng ïn the freezer whïle mâkïng the donut bâtter.

4. For the donuts:

5. In â lârge bowl whïsk together the dry ïngredïents. In â sepârâte bowl whïsk together the wet ïngredïents. Gently fold the wet mïxture ïnto the dry mïxture - don't over mïx!

6. Spoon or pïpe the bâtter ïnto the prepâred doughnut pân. Dïvïde crumb toppïng evenly âmong donut tops, then bâke for 10-11 mïnutes, or untïl the doughnuts sprïng bâck when lïghtly pressed. Allow doughnuts to cool for 10 mïnutes ïn the pân before gently lïftïng them out ând trânsferrïng to â wïre wrâck to cool for â few more mïnutes.

7. For the glâze:

8. In â smâll bowl whïsk together the confectïoners' sugâr, mïlk, ând vânïllâ. Drïzzle over donuts ând serve ât once.

Read More this full recipes at Coffee Cake Donuts with Vanilla Glaze

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