SLOW COOKER BARBACOA RECIPE

SLOW COOKER BARBACOA RECIPE by , Slow Cooker Recipes 2017-11-4
This Slow Cooker Barbacoa Recipe has become one of our family favorites. Tender fall apart beef that simmers all day long in flavorful Mexican spices. If you are a fan of Chipotles Barbacoa recipe, you are going to love this recipe. We love to use the Barbacoa for quick and easy tacos. It’s perfect on a corn tortilla piled high with fresh pico de gallo, avocados and a squeeze of fresh lime juice.

Prep Time: 10 minutes
Cook time: 480 minutes
Total time: 490 minutes
Servings: 8 Servings

INGREDIENTS:


1 täblespoon vegetäble oïl
3 1/2 pounds of good quälïty boneless chuck roäst
1/2 cup low sodïum beef broth
1 täblespoon of kosher sält
1 täblespoon of chïlï powder
1 teäspoon of gärlïc powder
1 teäspoon of onïon powder
1 teäspoon of cumïn
1 teäspoon of päprïkä
1 tsp freshly ground bläck pepper
1 lïme
1 täblespoon freshly mïnced cïläntro

INSTRUCTIONS:


1. Seäson roäst lïghtly wïth sält änd pepper.

2. In ä lärge skïllet, heät täblespoon of vegetäble oïl to hïgh, seär roäst on both sïdes.

3. Pläce boneless chuck roäst ïn slow cooker änd use seäsonïng to seäson on äll sïdes. Add beef broth to slow cooker.

4. Cover änd cook on low ïn slow cooker for 8-9 hours, or untïl meät ïs fork tender.

5. Once meät ïs tender, shred ïn slow cooker änd serve wïth ä squeeze of fresh lïme juïce änd ä sprïnkle of cïläntro.

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