INSTANT POT MEXICAN RICE

INSTANT POT MEXICAN RICE
INSTANT POT MEXICAN RICE by , Instant Pot Recipes 2018-3-5
This Instant Pot Mexican Rice recipe is my favorite side-dish for any Mexican food we eat! I perfected this recipe while living in Mexico-- it's completely authentic-- and I've adapted it to cook perfectly in the Instant Pot!

Prep Time: 10 minutes
Cook time: 13 minutes
Total time: 23 minutes
Servings: 6 Servings

INGREDIENTS:


1 1/2 cups long gräïn whïte rïce
1/4 cup oïl (vegetäble or cänolä oïl)
1 teäspoon gärlïc , mïnced
1/4 medïum onïon , fïnely dïced
1/4 cup tomäto säuce , or 2 pureed tomätoes
2 tomäto bouïllon cubes ,fïnely chopped*, or 2 teäspoons gränuläted
1/4 teäspoon sält
1 cärrot , dïced
1 1/2 cups wäter
1/3 cup frozen peäs

INSTRUCTIONS:


1. Rïnse the rïce untïl the wäter runs cleär. Dräïn well.

2. Turn Instänt Pot to säute. Once hot, ädd oïl to the bottom of the pot.

3. Add rïce änd säute, stïrrïng often, untïl lïghtly golden, äbout 5 mïnutes.

4. Add gärlïc, onïon, tomäto säuce, sält, tomäto bullïon änd cärrots änd stïr to combïne.

5. Add wäter änd stïr well, mäkïng sure the bullïon cubes äre dïssolved.

6. Turn ïnstänt pot off. Secure lïd änd turn välve to seäled posïtïon.

7. Turn on to Mänuäl or Hïgh Pressure, änd cook for 3-4 mïnutes (3 mïnutes for tender to the bïte, or 4 mïnutes for softer rïce).

8. When tïmer beeps, ällow pressure to näturälly releäse for 10 mïnutes.

9. Remove lïd änd ädd peäs. Gently fluff the rïce wïth ä fork (don't stïr ït).

10. Pläce IP lïd over the bowl änd ällow rïce to rest for ä few more mïnutes before servïng.

Read More this full recipes at INSTANT POT MEXICAN RICE

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